At Kailua House, the menu is a delightful exploration of diverse flavors and textures, offering something for every palate. The appetizers set the tone with a tantalizing selection that invites you to dive right into the experience. The Crispy Gau Gee is a standout, offering a perfect balance of crispy exterior and tender filling, while the Spring Roll presents a fresh, crunchy contrast, packed with a medley of vegetables. For something lighter, the Chicken Salad is a refreshing choice, with juicy chicken mingling with crisp greens, and a dressing that ties it all together with a tangy finish.
Moving into the chef's specials, you’ll find rich, hearty options that elevate Kailua House's culinary offerings. The Chicken Katsu is an absolute must-try—a perfectly breaded and fried cutlet that boasts a crispy crust, accompanied by a savory dipping sauce that brings the flavors to life. Meanwhile, the Oxtail Soup is a soul-warming dish, where tender oxtail meets a deeply flavorful broth, creating a comforting and satisfying experience for anyone who appreciates a savory, rich soup.
For soup lovers, Kailua House offers an exciting trio of options. The Seafood Tofu Soup is a delicate and soothing bowl, where fresh seafood and silken tofu swim in a flavorful broth, offering a perfect balance of taste and texture. The Egg Flower Soup is another favorite, with its silky egg ribbons floating in a light, aromatic broth that’s both soothing and flavorful. Lastly, the Hot Sweet Sour Soup offers a delightful tang, with the perfect balance of heat, sweetness, and sourness—a true explosion of flavors in every spoonful.
Overall, Kailua House’s menu offers a harmonious mix of bold and comforting dishes that will leave you craving more with every visit.